Sausage balls with Cream cheese

Sausage balls are a traditional tailgating appetizer. they are always welcome at the tailgate, no matter what time the game is! Over the years, we’ve tried a lot of different recipes and have finally found our “winning” recipe.

The sausage ball has changed over time, but the basic recipe is the same. Bisquick, cheese, and sausage. Cream cheese is added to this recipe to enhance the creaminess and flavor of the original Bisquick sausage ball recipe.

ingredients:

• Ground pork sausage
• Cream cheese
• Bisquick baking mix
• Shredded cheddar cheese

Do I need to chill the sausage balls first?

Because the sausage balls spread out a lot, they got a little too brown on the bottom. After making the balls, I decided to put them in the fridge to chill them before baking them. Using parchment paper on the metal baking sheets not only helps the food stick but also makes cleaning up easier. After they had been chilled, they will be ready to eat.

Can you freeze sausage balls?

You can sure do that! Before you cook them, you’ll need to put them on a baking tray and freeze them quickly. Then, you can put them in a bag. When you put them in the bag, they don’t stick together. Then put them on a baking tray lined with wax paper and freeze for a few hours. So take them out and put them into a freezer bag. Make sure you follow the baking instructions below when you’re ready to eat.

Recipe for sausage balls with cream cheese

Options for serving and pairing

Sausage balls made with cream cheese can be served in many different ways. Here are some ideas for how to serve and pair your appetizers to make them more enjoyable:

• Serve the meatballs with a variety of sauces to dip them in. Some common choices are marinara sauce, honey mustard, ranch dressing, and sriracha mayo, which is spicy mayonnaise.
• Serving suggestions: Put the sausage balls on a platter and decorate them with fresh plants like parsley or chives. You can also use toothpicks to make them easy to pick up at parties or other events.
• There are many ways to make sausage balls with cream cheese.

Even though the original recipe for sausage balls with cream cheese is delicious on its own, you can try different things to make them taste even better. Here are some suggestions:

• Adding herbs and spices: You can change the taste by adding different herbs and spices. For a smokey flavor, try adding paprika, dried thyme, or even a little bit of smoked paprika.
• Using different cheeses: Instead of only using cheddar cheese, you can add other kinds, like Monterey Jack, Pepper Jack, or even blue cheese, to make it more interesting. This will make the taste more interesting.
• Vegetarian alternatives: If you want a vegetarian version, you can use plant-based sausages instead of ground sausage. Make sure to choose the ones that are made for cooking.

Questions Most Often Asked

Can I use turkey sausage to make sausage balls?
Yes, you can use ground turkey sausage in this dish instead of pork sausage. It will give people a healthier choice that still tastes good.

Can I make sausage balls in advance?
Absolutely! You can make the mixture for the sausage balls ahead of time and put it in the fridge. When you’re ready to bake them, just roll the dough into balls and bake them as directed. This is very useful for parties and other events.

Can sausage balls be frozen?
Yes, they freeze well. After baking, let them cool completely before putting them in a jar with a lid or a freezer bag. They can last up to three months in the freezer. To heat them up again, just bake them in an oven that has already been heated until they are hot all the way through.

Can I use something else instead of cream cheese?
Certainly! The cream cheese gives the dish a creamy feel, but you can also try other soft cheeses like goat cheese or even Brie. Just remember that the taste and feel may be different.

Can I make smaller or bigger sausage balls?
Absolutely! You can change the size of the sausage balls to fit your needs. If you like small appetizers,

In the end, sausage balls with cream cheese are a delicious treat that combines the savory goodness of sausage with the creamy richness of the cheese. With just a few simple ingredients and a few easy steps, you can make a big batch of these tasty treats in no time. Sausage balls with cream cheese are a great snack to have on hand for a party, a family get-together, or just when you want something tasty.

Unique FAQs

Can I use chicken sausage instead of pork sausage to make sausage balls?
Absolutely! You can use chicken sausage instead of pork sausage. It gives you a healthier choice that still tastes great.

Can I put veggies in the mixture for the sausage balls?
Certainly! You can add bell peppers, onions, or spinach that have been chopped very finely for more texture and protein.

Can I make sausage balls with items that don’t have gluten?
Yes, you can make gluten-free easily by using a gluten-free biscuit mix instead of the regular one. Check the labels of every item to see if it has gluten.

Are sausage balls good for a keto diet?
The traditional sausage ball recipe calls for a biscuit mix, which is not good for a keto diet. However, you can find other biscuit recipes that are good for a keto diet or use almond flour as a substitute.

Can I use different kinds of cream cheese to make sausage balls?
Absolutely! Feel free to try out flavored cream cheeses like garlic and herb, jalapeno, or sun-dried tomato for an extra flavor kick.

Now that you know how to make sausage balls with cream cheese that will make your mouth water, it’s time to roll up your sleeves and start making this delicious treat. This delicious snack is sure to please your family, friends, and guests.

This recipe has:

357 calories | 19 grams of carbohydrates | 14 grams of protein | 24 grams of fat | 9 grams of saturated fat | 56 milligrams of cholesterol | 832 milligrams of sodium | 203 milligrams of potassium | 3 grams of sugar

inspired by: The Country Cook