Sausage ball with cream cheese

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Sausage balls are a traditional tailgating appetizer. they are always welcome at the tailgate, no matter what time the game is! Over the years, we’ve tried a lot of different recipes and have finally found our “winning” recipe.

Cream Cheese Sausage Balls aren't like any other sausage balls you've ever had. Bisquick, pork sausage, cheddar cheese, and cream cheese are used in this recipe. The ideal perfect appetiser!

The sausage ball has changed over time, but the basic recipe is the same. Bisquick, cheese, and sausage. Cream cheese is added to this recipe to enhance the creaminess and flavor of the original Bisquick sausage ball recipe.

ingredients:

  • Ground pork sausage
  • Cream cheese
  • Bisquick baking mix
  • Shredded cheddar cheese
Cream Cheese Sausage Balls aren't like any other sausage balls you've ever had. Bisquick, pork sausage, cheddar cheese, and cream cheese are used in this recipe. The ideal perfect appetiser!

Do I need to chill the sausage balls first?

Because the sausage balls spread out a lot, they got a little too brown on the bottom. After making the balls, I decided to put them in the fridge to chill them before baking them. Using parchment paper on the metal baking sheets not only helps the food stick but also makes cleaning up easier. After they had been chilled, they will be ready to eat.

Cream Cheese Sausage Balls aren't like any other sausage balls you've ever had. Bisquick, pork sausage, cheddar cheese, and cream cheese are used in this recipe. The ideal perfect appetiser!

Can you freeze sausage balls?

You can sure do that! Before you cook them, you’ll need to put them on a baking tray and freeze them quickly. Then, you can put them in a bag. When you put them in the bag, they don’t stick together. Then put them on a baking tray lined with wax paper and freeze for a few hours. So take them out and put them into a freezer bag. Make sure you follow the baking instructions below when you’re ready to eat.

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Recipe for sausage balls with cream cheese

Sausage ball with cream cheese

Cream Cheese Sausage Balls aren't like any other sausage balls you've ever had. Bisquick, pork sausage, cheddar cheese, and cream cheese are used in this recipe. The ideal perfect appetiser!
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Appetiser
Cuisine American
Servings 8
Calories 357 kcal

Ingredients
  

  • 1 pound pork hot sausage
  • 1 cup shredded cheddar cheese
  • 2 cups Bisquick baking mix
  • 1 (8 oz) cream cheese

Instructions
 

  • Preheat oven to 350F
  • Line baking sheets with parchment paper.
  • Combine sausage and cream cheese in the bowl of a stand mixer.
  • Stir in the baking mix until everything is well combined.
  • Add cheese
  • Stir until combined.
  • Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
  • Take some of the meat mixture and form it into 1-inch balls. Then, put the balls on a baking sheet and bake them.
  • To chill the baking sheets, place them in the refrigerator for 10 minutes.
  • Bake for about 25 minutes after they've been chilled. Then serve!
Keyword Sausage ball with cream cheese, sausage balls

This recipe has:

357 calories | 19 grams of carbohydrates | 14 grams of protein | 24 grams of fat | 9 grams of saturated fat | 56 milligrams of cholesterol | 832 milligrams of sodium | 203 milligrams of potassium | 3 grams of sugar

inspired by: thecountrycook

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