Pork Cube Steak is a tougher, less expensive cut of pork, usually from the shoulder but not always. cut into steak-like pieces. These recipes are the best with cubed steak.
What is Pork cube steak :
Sirloin pig meat is used to make cubed pork. A specialized machine presses the meat, breaking down the fibers and increasing the meat’s tenderness and juiciness. The name “cube steak” is derived from the fact that the meat is cut into small cubes by a machine. Enjoy our cubed pork steak recipes.
COOKING TIPS:
Both frying and braising are acceptable methods of cooking.
1 . Chicken Fried Cubed Pork Steaks :
Ah, the story of Chicken Fried Cubed Pork Steaks! This dish has been a beloved classic for many years.
Now, let me tell you about the delectable chicken fried cubed pork steaks. The dish’s history is a bit unclear, but it’s thought to have originated in Texas during the early 1900s. As legend has it, this dish was born during the trying times of the Great Depression, when resourcefulness was key in the kitchen. It was said to have been crafted as a means of transforming less desirable cuts of meat into a delectable feast for the senses. Some chefs believe that it was a technique to extend a modest quantity of meat into a gratifying dish. No matter where it came from, chicken fried cubed pork steaks have become a beloved Southern classic and can be savored in diners, eateries, and households all across the area.
In this post, I’ll show you how to make Chicken Fried Pork Steaks. Chicken fried pork, which is similar to chicken fried steak but uses tender cubed pork, is a delicious weeknight meal. This delectable country cooking dinner will be enjoyed by the entire family.
Sweet and salty southern style country breading makes this pork tender and juicy. It’s fried to golden brown and served with a creamy gravy that’s made from scratch.
Ingredients :
- 3-6 Cubed Pork Steaks
- 1/2 tsp Onion Powder
- 1/2 tsp Black Pepper
- 2 c Flour all purpose
- 1 1/2 tsp salt
- 1 1/2 tsp Paprika
- 2 tsp Water
- 1 Egg
- 1/4 c Buttermilk
- Oil for frying
How to make Tenderized Pork:
- Allow the cubed pork to warm up.
- Flour and seasonings in a bowl Mix well.
- Separately beat egg. Whisk in buttermilk and water.
- Heat 1/4′′ vegetable oil in a skillet over medium heat.
- Dredge each piece of cubed pork in the flour mixture, then in the wet mixture, and finally back in the flour mixture. Add to pan.
How to cook Southern Fried Pork Chops :
- Cook for 5 minutes on each side until browned and juices run clear.
- With a paper towel-lined plate, remove the chicken fired pork steaks from the pan.
- Wait 5 minutes before serving.
- Serve as a main meat course or make a delicious chicken fried pork sandwich.
Questions you may ask :
Well, my dear, when it comes to chicken fried steak versus chicken fried cubed pork steak, the main distinction lies in the type of meat used.
Ah, yes! While chicken fried steak is traditionally crafted with beef, we prepare chicken fried cubed pork steak with succulent pork. We coat both ingredients with a seasoned flour mixture and fry them until they’re crispy.
May I utilize an alternative pork cut for the preparation of chicken-fried cubed pork steaks?
Whilst cubed pork steaks are the customary cut for this dish, you could also opt for pork chops or pork tenderloin if you so desire.
“Would it be necessary to marinate the pork prior to preparing chicken-fried cubed pork steaks?”
No need to marinate the pork prior to preparing this dish, my dear. The combination of luscious buttermilk and eggs works wonders in tenderizing the meat and infusing it with delectable flavors.
Certainly, you can prepare chicken-fried cubed pork steaks in advance.
For optimal taste, it is recommended to serve chicken fried cubed pork steaks immediately after cooking. However, you can prepare them in advance by coating the pork steaks in the flour mixture and refrigerating them until you’re ready to cook.
What would be the perfect accompaniment to complement the flavors of your succulent chicken-fried cubed pork steaks?
We often serve cubed pork steaks, fried to perfection, alongside creamy mashed potatoes, crisp green beans, and a flaky biscuit. You could also pair them with other classic Southern sides like mac and cheese, collard greens, or cornbread.
Chicken Fried Pork Cube Steak
Ingredients
- 3-6 Cubed Pork Steaks
- 1/2 tsp Onion Powder
- 1/2 tsp Black Pepper
- 2 c Flour all purpose
- 1 1/2 tsp salt
- 1 Egg
- 1 1/2 tsp Paprika
- 2 tsp Water
- 1/4 c Buttermilk
- Oil for frying
Instructions
- Allow cubed pork to warm up.
- Flour and seasonings in a bowl Mix well.
- Separately beat egg. Whisk in buttermilk and water.
- Heat 1/4" vegetable oil in a skillet over medium heat.
- As soon as the oil has reached the proper temperature for frying, take each cube of pork and dredge in flour mixture, then wet mixture, and finally flour mixture again. Add to the skillet.
- About five minutes on each side, until browned and juices run clear, then remove from the pan.
- With a paper towel lined plate, remove chicken fired pork steaks from pan.
- Wait 5 minutes before serving.
Notes
Ah, yes! While chicken fried steak is traditionally crafted with beef, we prepare chicken fried cubed pork steak with succulent pork. We coat both ingredients with a seasoned flour mixture and fry them until they’re crispy. May I utilize an alternative pork cut for the preparation of chicken-fried cubed pork steaks?
Whilst cubed pork steaks are the customary cut for this dish, you could also opt for pork chops or pork tenderloin if you so desire. Chef’s version: “Would it be necessary to marinate the pork prior to preparing chicken-fried cubed pork steaks?”
No need to marinate the pork prior to preparing this dish, my dear. The combination of luscious buttermilk and eggs works wonders in tenderizing the meat and infusing it with delectable flavors. Certainly, you can prepare chicken-fried cubed pork steaks in advance.
For optimal taste, it is recommended to serve chicken fried cubed pork steaks immediately after cooking. However, you can prepare them in advance by coating the pork steaks in the flour mixture and refrigerating them until you’re ready to cook. What would be the perfect accompaniment to complement the flavors of your succulent chicken-fried cubed pork steaks?
We often serve cubed pork steaks, fried to perfection, alongside creamy mashed potatoes, crisp green beans, and a flaky biscuit. You could also pair them with other classic Southern sides like mac and cheese, collard greens, or cornbread.
2. Pan Fried Pork Cube Steak with Herb Gravy: A Delicious and Easy Recipe
Are you in search of a delectable and effortless dish to prepare for tonight’s dinner? Behold the pan-fried pork cube steak with a delectable herb gravy! This delectable dish is bursting with flavor and can be whipped up in less than 30 minutes. In this article, we shall present to you a detailed guide on how to prepare this scrumptious dish.
Pan Fried Pork Cube Steaks with Herb Gravy will help you get out of your weather rut. It’s all made in one pan and is foolproof. It goes well with potatoes and a simple vegetable like corn or asparagus.
How to cook Pan fried pork cube steak :
Pan fried pork cube steak with herb gravy
Ingredients
- Pan Fried Pork Cube Steak
- 4 pork cube steaks
- 1/2 cup flour
- 1/2 cup Italian bread crumbs
- 1/2 teaspoon basil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- Gravy
- 1 tbsp olive oil
- 1 tbsp butter
- 2 large cloves garlic minced
- 2 tbsp sherry
- 1 1/2 cups low sodium chicken broth
- 2 teaspoons dried parsley
- 1 teaspoon oregano
- 1/2 teaspoon onion powder
- 2 tbsp wondra quick mixing flour
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Mix flour, bread crumbs, oregano, basil, and garlic powder in a shallow plate. Steak cubes should be seasoned on both sides before being dredged in flour. On a medium heat, combine the butter and olive oil. For about 3-4 minutes on each side, cook the cube steaks until they're golden brown. Place in a warm oven after removal from pan.
- Add garlic to same skillet on low heat. Cook for 30 seconds. 2 tbsp sherry, reduce by half Parsley, oregano, and onion powder 5 min simmer Melt butter and whisk in flour to make a roux. Whisk in roux to chicken broth mixture slowly. Cook until gravy-like consistency. Season with salt and pepper to taste. Serve immediately with cube steaks.
Notes
For a delicious twist on traditional pork cube steaks, try using chicken, beef, or even tofu as a substitute. The possibilities are endless! Absolutely! Preparing the gravy ahead of time is a great way to save time and reduce stress on the day of your meal. Simply follow your recipe as usual, then store the gravy in an airtight container in the refrigerator until you’re ready to reheat and serve.
As a seasoned chef, I highly recommend preparing the gravy in advance and reheating it just before serving. This will save you time and ensure that the flavors have had ample time to meld together. As a chef blogger, it’s important to note that proper storage is key to maintaining the freshness of your food. Be sure to transfer your dish into an airtight container and store it in the refrigerator. As a chef, you may be wondering if you can substitute a different type of flour in this recipe.
As a chef, feel free to experiment with different types of flour for your recipes. Whether it’s whole wheat flour or almond flour, you can use whatever you have on hand. Absolutely! Freezing cooked pork cube steaks is a great way to save time and have a delicious meal ready in no time. Simply let the steaks cool to room temperature, wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container. Label the container with the date and freeze for up to three months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven or microwave. Voila! A quick and easy meal that’s just as delicious as the day you cooked it.
Absolutely! These succulent pork cube steaks can be frozen for a maximum of 3 months after cooking. Be sure to tightly wrap the ingredients in either foil or plastic wrap before placing them in the freezer. As a chef, you have the freedom to adjust the seasonings to your liking. Don’t be afraid to experiment and find the perfect balance of flavors that suits your palate.
Absolutely! As a chef, I encourage you to customize the amounts of herbs and spices to suit your taste preferences. For an added burst of flavor, feel free to incorporate other seasonings like paprika or cumin.
As a chef, you may want to consider experimenting with different types of meat for this recipe.
For a delicious twist on traditional pork cube steaks, try using chicken, beef, or even tofu as a substitute. The possibilities are endless!
Question you may ask
Absolutely! Preparing the gravy ahead of time is a great way to save time and reduce stress on the day of your meal. Simply follow your recipe as usual, then store the gravy in an airtight container in the refrigerator until you’re ready to reheat and serve.
As a seasoned chef, I highly recommend preparing the gravy in advance and reheating it just before serving. This will save you time and ensure that the flavors have had ample time to meld together. As a chef blogger, it’s important to note that proper storage is key to maintaining the freshness of your food. Be sure to transfer your dish into an airtight container and store it in the refrigerator.
As a chef, you may be wondering if you can substitute a different type of flour in this recipe.
As a chef, feel free to experiment with different types of flour for your recipes. Whether it’s whole wheat flour or almond flour, you can use whatever you have on hand.
Question you may ask
Absolutely! Freezing cooked pork cube steaks is a great way to save time and have a delicious meal ready in no time. Simply let the steaks cool to room temperature, wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container. Label the container with the date and freeze for up to three months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven or microwave. Voila! A quick and easy meal that’s just as delicious as the day you cooked it.
Absolutely! These succulent pork cube steaks can be frozen for a maximum of 3 months after cooking. Be sure to tightly wrap the ingredients in either foil or plastic wrap before placing them in the freezer.
As a chef, you have the freedom to adjust the seasonings to your liking. Don’t be afraid to experiment and find the perfect balance of flavors that suits your palate.
Absolutely! As a chef, I encourage you to customize the amounts of herbs and spices to suit your taste preferences. For an added burst of flavor, feel free to incorporate other seasonings like paprika or cumin.
3. Pork Cubed Steak with Golden Brown Gravy :
Pork Cubed Steak with Golden Brown Gravy is such a winning recipe made with simple ingredients, cubed steak, onion powder, and black pepper.
If you’re lucky enough to find pork cubed steak in your grocery store, give it a try. If beef cubed steak isn’t available, the beef cubed steak will suffice. Simply replace the chicken stock in your gravy with beef stock.
Pork Cubed Steak with Golden Brown Gravy
Ingredients
- 1 – 1 1/2 lbs cubed steak
- 1 cup self rising flour
- 1/2 tbsp black pepper
- 1/2 tbsp salt
- 1/4 tbsp granulated garlic
- 1/4 tbsp onion powder
- vegetable or corn oil
- 2 1/2 cups chicken broth
Instructions
- Add 1/2 inch of oil to a medium high heat cast iron skillet. In a shallow plate, combine flour and seasonings with a fork. Coat a few cubes of steak in seasoned flour. Your oil is ready when a drop of flour sizzles.
- Reduce heat to medium and add a few pieces of steak to the oil. Brown steak, then carefully flip and cook other side. Remove to a plate and cook steak to your liking. Remaining flour for gravy.
- Reduce heat to low and pour out all but a tablespoon of oil. Stir in the remaining flour and cook, stirring constantly, for a minute or two until browned. Scrape up any browned bits from the pan. Stir in chicken broth slowly while gravy thickens.
- Reduce the heat to low and stir in the cubed steak until ready to serve. I served it with mashed potatoes as a side dish.
Notes
For a delicious twist on traditional pork cube steaks, try using chicken, beef, or even tofu as a substitute. The possibilities are endless! Absolutely! Preparing the gravy ahead of time is a great way to save time and reduce stress on the day of your meal. Simply follow your recipe as usual, then store the gravy in an airtight container in the refrigerator until you’re ready to reheat and serve.
As a seasoned chef, I highly recommend preparing the gravy in advance and reheating it just before serving. This will save you time and ensure that the flavors have had ample time to meld together. As a chef blogger, it’s important to note that proper storage is key to maintaining the freshness of your food. Be sure to transfer your dish into an airtight container and store it in the refrigerator. As a chef, you may be wondering if you can substitute a different type of flour in this recipe.
As a chef, feel free to experiment with different types of flour for your recipes. Whether it’s whole wheat flour or almond flour, you can use whatever you have on hand. Absolutely! Freezing cooked pork cube steaks is a great way to save time and have a delicious meal ready in no time. Simply let the steaks cool to room temperature, wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container. Label the container with the date and freeze for up to three months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven or microwave. Voila! A quick and easy meal that’s just as delicious as the day you cooked it.
Absolutely! These succulent pork cube steaks can be frozen for a maximum of 3 months after cooking. Be sure to tightly wrap the ingredients in either foil or plastic wrap before placing them in the freezer. As a chef, you have the freedom to adjust the seasonings to your liking. Don’t be afraid to experiment and find the perfect balance of flavors that suits your palate.
Absolutely! As a chef, I encourage you to customize the amounts of herbs and spices to suit your taste preferences. For an added burst of flavor, feel free to incorporate other seasonings like paprika or cumin.
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.
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Inspired by: juliassimplysouthern
Thanks for the recipe, BEST CUBED PORK STEAK RECIPES
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