BUTTER SWIMMING BISCUITS

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WHAT YOU’LL NEED:

2 Cup. And Half.Of all-purpose flour

2 Cups.Of buttermilk.

1/2 Cup. Of (=1 stick) softened butter.

4 teaspoons.Of baking powder.

4 teaspoons.Of granulated sugar.

2 teaspoons.Of kosher salt.

DIRECTION:

step 1:

In a medium-sized mixing bowl, mix all of the dry ingredients.

step 2:

Then, add the buttermilk and whisk with all the ingredients until there is a soft dough.

step 3:

Next, melt the butter in a small safe microwave bowl, then dump it into a 9“ baking dish.

step 4:

Place the dough right on top of the melting butter and spread it uniformly around the pan using a spatula until it covers the sides.

step 5:

Slice the unbaked dough into 9 squares, it should be floating in butter at this point).

step 6:

Bake in a preheated oven to 35o degrees F, for around 25 to 30 minutes or until the edges are golden brown.

step 7:

Enjoy it at your lunch, brunch, or dinner! The best companion for every meal is these biscuits. I like to use raspberry jam to eat them.

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