philly cheesesteak casserole

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Only a handful of times in my life have I had a Philly Cheesesteak casserole, but I’ve always enjoyed them. So why not make a casserole out of those flavors? This Philly Cheesesteak Casserole is a great weeknight meal for the whole family.

this casserole of Philly Cheesesteaks is not only easy and cheap to make, but it also tastes great and is low carb, too!

Philly cheese steak casserole is a delicious low-carb dish, because it's full of flavor! Beef, and a generous amount of cheese.

Philly cheesesteak is such a delicious low-carb dish, because it’s full of flavor! Beef, and a generous amount of cheese make this casserole hearty and filling.

How to make Philly cheesesteak casserole:

ingredients:

  • 1 pound rotini pastas or penne pasta, cooked
  • 1 pound sliced steak
  • 2 tbsps of olive oil
  • 1 tbsp of Worchestire sauce
  • 1 onion, chopped
  • 18 ounces creamy mushroom
  • 1 cup beef broth
  • 1/2 tsp ground, or three sprigs of fresh thyme
  • 1 ½ cup shredded provolone or mozzarella
  • salt and pepper to taste

Instructions :

Philly cheese steak casserole is a delicious low-carb dish, because it's full of flavor! Beef, and a generous amount of cheese.

you can also check our similar recipe: 3 Best cubed pork steak recipes

  1. Firstly preheat oven to 375 degrees Fahrenheit.
  2. Prepare the pasta according to the package directions. Meanwhile drain and set aside the pasta.
  3. Stir in the thinly sliced steak, salt, and Worcestershire sauce. Cook until the steak is no longer pink.
  4. In a large bowl, moreover add in all ingredients except for the cheese.
  5. Mix all the ingredients, meanwhile add into a well-greased 9×13 baking dish.
  6. Top casserole with provolone cheese.
  7. Bake for 20-25 minutes, until cheese is bubbly.

philly cheesesteak casserole recipe

This Philly Cheese Steak Casserole is a tasty weeknight meal that the whole family will enjoy!
5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course main dish
Cuisine American
Servings 10 people
Calories 397 kcal

Ingredients
  

  • 1 pound rotini pastas or penne pasta cooked
  • 2 tbsps olive oil
  • 18 ounces creamy mushroom
  • 1 tbsp Worchestire sauce
  • 1 pound sliced steak
  • 1 onion chopped
  • 1 cup beef broth
  • 1/2 tsp ground,or three sprigs of fresh thyme
  • salt and peppers to taste
  • 1 ½ cup shredded provolone or mozzarella

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Prepare the pasta as directed on the package. Set aside the pasta.
  • Add the steak, salt, and Worcestershire sauce. Cook steak until no longer pink.
  • Add all ingredients except cheese in a large bowl.
  • Mix all the ingredients and add into a well-greased 9x13 baking dish.
  • Top casserole with provolone cheese.
  • Bake for 20-25 minutes, until cheese is bubbly.

Notes

A serving of this meal has 397 calories, 38 grams of carbohydrate, 23 grams of protein, 16 grams of fat, and 7 grams of saturated fat. It also has 623 mg of sodium, 412 mg of potassium, 1 gram of fiber, and 2 grams of sugar.
Keyword beef casserole, pasta casserole, philly cheesesteak casserole

How to make Keto philly cheesesteak casserole :

In this keto philly cheesesteak casserole, you’ll find a lot of different flavors: creamy ground beef, sauteed onions and peppers, and provolone cheese. You won’t even miss the bread!

Let’s make this Keto Philly cheesesteak recipe! It comes together in just 45 minutes:

Keto philly cheese steak casserole

Keto Philly Cheese Steak Casserole with sirloin steak, cream cheese, green bell peppers, and mushrooms. Best steak marinade recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course dinner, lunch
Cuisine American, soul food
Servings 6 people
Calories 378 kcal

Ingredients
  

  • 1 1/2 pounds beef steaks sliced
  • 1 tsp steak seasoning
  • salt and pepper to taste
  • 1 cup green peppers sliced
  • 1 cup onion chopped
  • 2 garlic cloves chopped
  • 2 oz cream cheese
  • 1 tsp worchestershire sauce
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup shredded parmesan reggiano cheese
  • 4-5 slices provolone cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt the butter in a skillet over medium-high heat and add the steaks. Season the steak with salt, pepper, and steak seasoning. Cook for 2-3 minutes, flipping the steak on both sides.
  • Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink.
  • Drain any excess fat from the skillet. This is an important step. If there is too much liquid, the casserole will be soupy.
  • Add the Worcestershire sauce and cream cheese. Cook until the cream cheese has melted.
  • Remove the skillet from heat.
  • In a bowl, mix the eggs, shredded parmesan reggiano cheese, and heavy cream together.
  • Spray an 8 x 11 or 9×9 baking dish. Pour the steak mixture into the dish.
  • Drizzle the liquid egg and cheese mixture on top. Top with the provolone cheese slices.
  • Bake for 20 minutes or until the cheese begins to bubble.
  • Before you serve it, let it cool.

Notes

Carbohydrates: 5g | Protein: 36g | Fat: 24g
Keyword cheesesteak casserole, Keto philly cheese steak casserole, philly cheesesteak casserole

Inspired BY: tastes of lizzyt

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