Baked in 35 minutes, this Golden Broccoli Casserole is a great example of how easy holiday casserole recipes can still be full of flavor.
Christmas Golden Broccoli Casserole: A Festive and Delicious Side Dish
Welcome to my kitchen, foodies! Today, I’m excited to share with you my recipe for a festive and delicious side dish that’s perfect for the holiday season – Christmas Golden Broccoli Casserole. This dish is sure to impress your guests with its golden, cheesy goodness and tender broccoli florets. Let’s get started!
Casseroles have undoubtedly earned their place as a holiday season staple. And it’s not hard to see why! These delectable treats are a breeze to whip up, perfect for entertaining a large group, and an excellent solution for repurposing any leftover ingredients. This delectable Christmas Golden Broccoli Casserole has won the hearts of many with its savory flavors and creamy texture. Welcome to our culinary blog! Today, we’ll be sharing a delicious recipe that will surely satisfy your taste buds. We’ll be providing you with all the necessary details, including the ingredients, instructions, nutrition facts, and serving tips. So, let’s get started and whip up this mouth-watering dish!
It’s a side dish that everyone will want to know how to make. made with blanched broccoli, butter, garlic, flour, a few eggs, two kinds of shredded cheese, and some store-bought crispy fried onions. It’s one of the most simple casseroles to make. To prepare and bake it, you’ll only need a few ingredients and less than an hour.
To make golden broccoli casserole you’ll need the following ingredients
- 1 (16-ounce) frozen broccoli, chopped
- 1 (7 1/2 ounce) can semi-solidified cream of mushroom soup
- 2 tablespoons milk
- 1 tablespoon mayonnaise
- 2 tablespoons crushed crackers
- 1⁄4 cup shredded American cheese
How to make golden broccoli casserole:
- Cook frozen broccoli as directed on the package; drain.
- Transfer to a 1-1/2 quart casserole.
- Combine the soup, cheese, milk, and mayonnaise
- Stir into broccoli.
- Top with crushed crackers.
- Bake at 350* for 25 to 30 minutes.
Note:
Crispy fried onions from the store are all I need. When using French’s, I would recommend cutting them into smaller chunks. When using Lars Own, you can simply chop them into smaller pieces and use them as they are.
For this recipe “Golden broccoli casserole”, I like to combine white and yellow cheddar cheeses, but either one will work.
Here are some suggestions for serving.
This delectable casserole makes for a fantastic accompaniment to any festive feast, and complements an array of other culinary delights. Here are some delectable serving suggestions:
- How about some succulent roasted turkey or a delectable ham?
- Let’s whip up some creamy mashed potatoes!
- Ah, we have some lovely green beans here.
- Let’s whip up some delicious cranberry sauce!
- Ah, we shall prepare some delightful dinner rolls!
To transform the casserole into the star of the dish, incorporate some protein like cooked chicken or tofu.
Nutrition Information
The Christmas Golden Broccoli Casserole is a fairly healthy dish, with about 300 calories and 20 grams of fat per serve. The dish has a lot of vitamins and minerals, like vitamin C and potassium, which come from the broccoli. Also, using mayonnaise and cheddar cheese adds protein and healthy fats to the dish.
Golden broccoli casserole
Ingredients
- 1 (16 ounce) frozen broccoli chopped
- 1 (7 1/2 ounce) can semi-solidified cream of mushroom soup
- 1⁄4 cup shredded American cheese
- 2 tbsp milk
- 1 tbsp mayonnaise
- 2 tbsp crushed crackers
Instructions
- Cook frozen broccoli as directed on the package; drain.
- Transfer to a 1-1/2 quart casserole.
- Combine the soup, cheese, milk, and mayonnaise.
- Stir into broccoli.
- Top with crushed crackers.
- Bake at 350* for 30 minutes.
Notes
Questions you may ask
May I prepare this casserole in advance?
Absolutely! You can prepare this delightful casserole in advance and refrigerate it until it’s time to bake. Just execute the directions until step 6, then cloak the dish with foil or plastic wrap, and refrigerate for a maximum of 24 hours. When you’re ready to bake, kindly take off the cover and bake as per the instructions.
What’s the cook time on the casserole?
First, we’ll need to prep the ingredients, which should take about 15-20 minutes. Then, we’ll mix everything together and get it ready for baking. The casserole will need to bake for approximately 45 minutes.
May I inquire if it would be possible to freeze the casserole?
Certainly, you may freeze this delightful casserole for a duration of 3 months. Once the casserole is baked, allow it to cool down entirely. Then, tightly cover it with foil and freeze it. To reheat, allow it to thaw in the refrigerator overnight and then bake according to the instructions.
May I use frozen broccoli in place of fresh?
Certainly, frozen broccoli can be utilized in lieu of fresh. However, it is imperative to completely thaw and drain any excess water from the broccoli prior to incorporating it into the casserole.
Might I suggest an alternative to the cream of mushroom soup?
Certainly, you may swap the cream of mushroom soup with cream of chicken or cream of celery soup, or with a homemade roux crafted from butter, flour, and chicken or vegetable broth.
Ah, behold the Christmas Golden Broccoli Casserole! This delectable and celebratory side dish is guaranteed to dazzle your holiday guests. Using fresh broccoli, a creamy mushroom soup, and a crunchy breadcrumb topping, we can create a casserole that is both healthy and indulgent. This dish is a breeze to whip up and can be tailored to accommodate a range of dietary limitations and tastes. Do give this recipe a whirl during the festive season and relish a gratifying and comforting feast.
I hope you enjoy this delectable Holiday Broccoli Casserole this holiday season. and I hope it becomes a holiday staple on your table, as it has on ours! Enjoy!– FULL RECIPES
Inspired by: MY THERAPISTCOOK
Clara Magnet
Thanks for the recipe, Best GOLDEN BROCCOLI CASSEROLE
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