These cornbreads are the best I’ve ever had, using Jiffy Cornbread Mix as a base (and eaten). It’s even better than my homemade cornbread! That’s right, this is better than homemade cornbread. This post is not sponsored by Jiffy, but rather one of my personal favorites!
This Jiffy Cornbread may be the best cornbread you’ve ever had, rich and buttery with a wonderfully moist texture. I’m not sure I can adequately describe how delicious this simple Jiffy cornbread recipe is!
This is not the cornbread for those who prefer traditional southern cornbread without sugar. One tablespoon of sugar, in my opinion, is the perfect amount of sweetness for this dish. If you want a more savory cornbread, omit the sugar.
Jiffy cornbread is good for your health.
Jiffy Cornbread isn’t the best thing you can eat, but it does have some good things for you. its made with cornmeal, which is a good source of grain and protein. It is also gluten-free, so people with celiac disease or who can’t eat gluten can eat it. Jiffy Cornbread, on the other hand, has extra sugar and saturated fat, so it should only be eaten in small amounts.
Common Mistakes to Avoid
Avoid these common mistakes to make sure your Jiffy Cornbread always turns out well:
If you mix the batter too much, it can get tough and thick.
Not preheating the oven, which can cause baking that isn’t even.
Using old or stale Jiffy Corn Muffin Mix, which can change the way the cornbread feels and tastes.
If you don’t grease the baking dish or pan well, the cornbread can stick and fall apart.
To cook this cornbread you’ll need the following ingredients
- 1 cup sour cream
- 2/3 cup milk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon of sugar
- 2 Jiffy corn muffin mix boxes
How to cook Jiffy Cornbread
- Preheat the oven to 400°F. Spray a 9×13-inch baking dish with cooking spray.
- In a big bowl, mix together the sour cream, milk, and eggs.
- Butter should be mixed in.
- Then, with a wooden spoon, mix the corn muffin mix and sugar into the dough. Pour the batter into the pan that has been lined.
- Bake for about 25–30 minutes, or until the bread is golden brown, then let it cool. Serve it hot.
Jiffy cornbread recipe
Ingredients
- 1 cup sour cream
- ⅔ cup milk
- ½ cup butter melted
- 2 large eggs
- 1 teaspoon of sugar
- 2 Jiffy corn muffin mix boxes
Instructions
- Preheat the oven to 400 degrees Fahrenheit and grease a 9×13-inch baking dish lightly.
- Combine the sour cream, milk, and eggs in a large mixing bowl.
- Incorporate the butter into the mixture.
- With a wooden spoon, combine the corn muffin mix and sugar.
- Pour the batter into the pan that has been prepared.
- Preheat oven to 350°F and bake for 25–30 minutes, or until golden brown.
- Serve immediately.
Notes
Don’t mix the batter too much, or the cornbread will be hard.
Grease the baking dish or pan well so the cornbread doesn’t stick.
Add a tablespoon or two of sugar to the batter to make the bread sweeter.
Add melted cheese, chopped jalapenos, or diced onions to the batter before baking to give it a more savory taste. Adding Variations Jiffy Cornbread is a dish that can be made in many different ways. Here are some different ideas:
- For more grit, add a can of corn kernels that have been drained.
- For a sour taste, use buttermilk instead of milk.
- Instead of sugar, use honey for a natural flavor.
- Before baking, you can put cheese or honey on top of the cornbread.
How to Make the Best Jiffy Cornbread
It’s easy to make Jiffy Cornbread, but if you follow these tips, you’ll end up with something fluffy and tasty:
For the best results, use items that are at room temperature.
Don’t mix the batter too much, or the cornbread will be hard.
Grease the baking dish or pan well so the cornbread doesn’t stick.
Add a tablespoon or two of sugar to the batter to make the bread sweeter.
Add melted cheese, chopped jalapenos, or diced onions to the batter before baking to give it a more savory taste.
Adding Variations
Jiffy Cornbread is a dish that can be made in many different ways. Here are some different ideas:
- For more grit, add a can of corn kernels that have been drained.
- For a sour taste, use buttermilk instead of milk.
- Instead of sugar, use honey for a natural flavor.
- Before baking, you can put cheese or honey on top of the cornbread.
Serving Suggestions
Jiffy Cornbread goes well with many meals, like chili, barbecue, and fried chicken. Here are some serving suggestions:
- Serve warm with honey and a pat of butter.
- Cut the bread into small pieces and use them as croutons in soups or salads.
- Use as a starting point for a recipe for cornbread stuffing.
- For a Mexican twist, serve with a dollop of sour cream and sliced green onions.
Interested in cornbread? find more recipes!
Best Jiffy cornbread in air Fryer recipe
Jiffy Cornbread is a hit with everyone. After all, it’s inexpensive in the store. This is a delicious side dish that goes with any meal. From the popular box of Jiffy corn muffin mix, you can make quick and easy cornbread in the air fryer in minutes.
It’s that easy to make cornbread in an air fryer. It takes only 3 minutes or less to prepare and cook in the Air Fryer. When you have a recipe like this, there’s no reason to forget about a side dish with dinner.
Benefits of the Air Fryer
Show the good things about cooking with an air fryer. Talk about how hot air circulates in an air fryer to cook food evenly and quickly, giving it a crispy outside and a soft inside.
How to make Jiffy Cornbread in the air fryer
Jiffy cornbread in air fryer
Equipment
- Air fryer
Ingredients
- 1/3 cup milk
- 1 egg
- oil spray
- 8.5 oz jiffy corn muffin mix
Instructions
- Combine the corn muffin mix, egg, and milk in a large mixing bowl. Make sure there are no dry spots by mixing just enough. Do not over-mix the ingredients.
- Spray your baking pan lightly with oil spray and pour in the batter.
- Air fry at 320°F for 16-22 minutes, or until a toothpick inserted in the center comes out clean. If the toothpick isn't completely clean but the edges of the cornbread are crisp after 22 minutes, turn off the heat and leave the cornbread in the air fryer for another 10 minutes to allow the residual heat to finish cooking it.
- Allow to cool completely in the pan. As it cools, it will separate from the sides, making it easier to cut.
Notes
Give different ideas for how to serve Jiffy Cornbread. This can be done with foods like chili, soup, or barbecue. Give tips on how to decorate or add toppings to make the taste better. Advice and Hints
Give some tips on how to make the best Jiffy cornbread in an air fryer. These can include changing cooking times based on the type of air fryer, playing with different add-ins, or storing leftovers.
Serving Suggestions
Give different ideas for how to serve Jiffy Cornbread. This can be done with foods like chili, soup, or barbecue. Give tips on how to decorate or add toppings to make the taste better.
Tips
Give some tips on how to make the best Jiffy cornbread in an air fryer. These can include changing cooking times based on the type of air fryer, playing with different add-ins, or storing leftovers.
Questions you may ask :
Can I use a different brand of cornbread mix?
Yes, you can use a different brand of cornbread mix if you prefer. While this article focuses on Jiffy Cornbread, other brands can also work well in the air fryer. Follow the same steps and adjust the measurements and cooking time as needed.
Can I add mix-ins to the cornbread batter?
Absolutely! Feel free to get creative and add mix-ins to your cornbread batter. Popular options include shredded cheese, diced jalapeños, corn kernels, or even crumbled bacon. Just make sure not to overload the batter to maintain its consistency.
What should I do if my cornbread turns out too dry?
If your cornbread turns out dry, try adjusting the cooking time or temperature in your air fryer for the next batch. You can also add a tablespoon of melted butter or a drizzle of honey on top of the cooked cornbread to enhance its moisture.
Can I double the recipe to make more cornbread?
Yes, you can double the recipe to make a larger batch of cornbread. Ensure that your air fryer has enough space to accommodate the increased amount of batter. You may need to adjust the cooking time slightly, so keep an eye on the cornbread as it cooks.
How should I store leftover cornbread?
To store leftover cornbread, let it cool completely and then transfer it to an airtight container or sealable bag. Keep it at room temperature for up to 2 days or refrigerate it for longer shelf life. Reheat the cornbread in the air fryer or microwave before enjoying it again.
Cornbread goes great with Baked Beans, Taco Salad, or even as a mid-afternoon snack! It’s a quick and easy recipe that takes less than 30 minutes to make.
Inspired by: Spicy southern kitchen.
Thanks for the recipe, Best JIFFY CORNBREAD RECIPE <3