Boiled custard is a delicious dessert drink that is perfect for the holiday season. It will make you feel warm and lovely on the inside as you drink it.
When I was a child, the boiled custard was a part of our holidays every year. It was in the grocery store next to the eggnog. In the beginning, I thought it tasted just like melted vanilla ice cream. It wasn’t until I became more interested in cooking and baking later that I found out that’s pretty much what it is, too!
Boiled custard recipe:
This recipe is all about the combination of simple ingredients to create something magical in the kitchen. The fact that it is so popular during the holidays is no surprise. All you need is eggs, milk, cream sugar, vanilla, and a little bit of spare time on your hands to make this delicious dessert.
Once you learn how to time this recipe, you’ll be making it every year. For hundreds of years, people have been making this. Family and friends will love it. For a moment, time seems to stand still and the taste and texture make you feel like you’re in a blissful state.
As long as you’ve made your own frozen treats with an egg-yolk base, you’ve made the Boiling custard. You don’t have to add the custard to the churner at all. Instead, you just pour it into a glass and drink it up.
What is BOILED CUSTARD ? :
A delicious dessert drink, the boiled custard is especially good around the holidays when you’re craving something sweet and creamy. The traditional method of making it is to use whole milk, double cream, and egg yolks, as well as vanilla flavoring to give it that beautiful, rich taste.
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How to make BOILED CUSTARD :
Boiled custard Recipe
- 500ml 2 cups double cream
- 500ml 2 cups whole milk
- 10ml 2 tsp vanilla paste or extract
- 125ml 1/2 cup granulated sugar
- 5 large egg yolks
- [optional] whipped cream
- Add the cream, milk, and vanilla to a saucepan and mix well. Boil then turn off the heat.
- Mix the sugar and egg yolks in a large bowl until they are pale in color and double in size.
- Temper the hot milky mixture into the sugar yolk mixture by slowly adding about 60ml (1/4 cup) at a time, whisking to spread the heat. The milky mixture should be mixed in with half of it. Then, add the rest of it back into the saucepan.
- Place the saucepan on a low flame. Keep stirring until the mixture is the consistency of a pancake, or 80°C (180°F) on a kitchen thermometer.
- Remove the custard from the heat and pour it into a large bowl. Mix it well. Then, put the bowl in icy water and stir it until the custard is cold.
- You can drink it when it has cooled to the proper serving temperature.
- Grate some nutmeg over the whipped cream before serving. Enjoy!
If you want to experiment, you can use any flavor you want.
Use flavors like orange, coconut, lemon, and lime.
You can use cinnamon, allspice, pumpkin spice, or whatever spices you like.
inspired BY: greedy gourmet