Earthquake Cake


How To Make Earthquake Cake ?

very tasty and easy to prepare. We had a company and that was the dessert we had and everyone commented it was amazing.


German Chocolate Cake Mix: 1 box (Do not prepare as shown on the box, prepare as shown below)

Oil: 1/3 cup

Eggs: 3

Water: 1 1/3 cup

Coconut: 2/3 cup (grated)

Chocolate chips: 2/3 cup

Pecans: 1/2 cup (chopped)

Unsalted butter: 1/2 cup, 1 stick

Cream cheese: 8 ounces

Powdered sugar: 1 pound (3 and 3/4 cups)


step 1:
set the oven temperature to 350 degrees Fahrenheit, then lightly spray a 9 ”x 13” saucepan with nonstick cooking spray.

step 2:
sprinkle coconut, chocolate chips, and walnuts on the bottom of the skillet.

step 3:
Using a spoon or a hand mixer on low heat, mix the German chocolate cake mixture with oil, eggs and water.

step 4:
The cake batter should be poured over the coconut / chocolate / pecan layer.

step 5:
Choose a saucepan and melt the butter and cheese.

step 6:
Now, well, beat 1 pound of powdered sugar using a spoon or hand mixer over low he