FRIED CABBAGE

2 Shares

How to Make FRIED CABBAGE? 

What you will need:

6 slices bacon, chopped1 large onion, diced2 cloves garlic, minced1 large head cabbage, cored and sliced1 tablespoon salt, or to taste1 teaspoon ground black pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/8 teaspoon paprika

How to Make It:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir for another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.TipAluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.6 servings

Nutrition

Amount per serving (6 total)
Calories: 194 kcal
Fat: 12.9 g
Carbs: 15.5g
Protein: 6.4 g
Cholesterol: 19 mg
Sodium: 1435 mg

2 Shares