The Easiest Pear Preserves Recipe

Make your own handmade Pear Preserves using the recipe below, which only requires 5 ingredients and 3 steps. After quickly blending fresh pears, sugar, water, and lemon juice.

What is Pear preserves :

Pear preserves are made from a specific type of fruit that helps to keep the fruit fresh for a long time in a spread that also has other flavorings and ingredients. The harder and more dense these types of fruit spreads are, the better they are than jams and jellies.

Recipe for pear preserves :

Ingredients :

• 4 lbs peeled, sliced fresh pears
• 4 cups sugar
• 2 cups water
• juice of one lemon
• 2-3 cinnamon sticks
• 2 tablespoons freshly minced ginger root

How to make pear preserves

3 simple steps for Pear preserves recipe :

1. In a big, deep saucepan, fold in the peeled and diced pears. Add all the sugar, cinnamon, ginger, and lemon juice, and bring to a boil in a lower heat.
2. Cook without a lid for 2 to 3 hours, stirring occasionally, until the jam thickens and all of the pear pieces are slightly transparent.
3. Meanwhile, bring water to a boil in a separate saucepan and add glass jars and lids one at a time. The jars with lids can be sterilized for one minute in boiling water. Remove them carefully, blot off any excess water, and set them on a towel. Fill each jar 3/4 full with pears and 1/4 full of boiling syrup. (You can toss the cinnamon sticks or store them in jars alongside the pears.) Tighten the lids as much as you can, and flip the jars over down. and let your preserves cool.

This is the easiest recipe for pear preserves …

Note :

• If you want to make jam with pear pieces, you should use hard, slightly unripe pear types. Pears that are soft and ripe make a great pear puree.
• Lemon juice should always be included. The strong acidity prevents the multiplication of germs that can appear in sealed cans.
• For the best taste and texture, use pears that are ripe but not too ripe.
• Keep stirring the liquid so it doesn’t burn or stick.
• Make sure the mixture is at the right temperature for gel to set by using a candy thermometer.
• Before you can, you need to clean and sterilize the jars so that they don’t get dirty or go bad.
• Label the jars with the date they were canned and what’s inside so they are easy to find.

Freezing notes :

• You must carefully sterilize the freezer container with a cover before freezing pear preservation.
• Pour the hot jam into a container, seal it, and put it in the freezer until it’s totally cool.

Canning the Pear Preserves

• Boil the canning jars in water for 10 minutes to make sure they are clean.
• Using a canning funnel, spoon the pear preserves into the jars, leaving 1/4 inch of air.
• Use a clean, damp cloth to wipe the sides of the jars.
• Put the caps and bands on the jars, making sure they fit tightly.
• The jars need to be in a bath of hot water for 10 to 15 minutes.
• Use canning tools to take the jars out, and then let them cool at room temperature.

Serving Suggestions

• On toast, bagels, or English muffins, spread the pear jams.
• Use it as a sauce for pork or chicken that you roast.
• Put some pear preserves on your breakfast.

Questions you may ask :

Can I make this dish with other fruits instead of pears?
Yes, you can use other fruits in this dish, like apples, peaches, or plums.

Do I need to peel the pears before cutting them into pieces?
Yes, you should peel the pears before slicing them to make sure the texture is smooth.

Can I replace white sugar with brown sugar?
No, brown sugar will make the preserves taste and feel different. You should use powdered sugar.

Can I put the pear jams in the fridge instead of putting them in jars?
Yes, you can keep the pear jam in the fridge for up to two to three weeks.

How can I tell if the pear jam has gone bad?
If the preserves have changed color or there are signs of mold or fermentation, throw them away right away.