The easiest recipe for pear preserves

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Make your own handmade Pear Preserves using the recipe below, which only requires 5 ingredients and 3 steps. After quickly blending fresh pears, sugar, water, and lemon juice.

A jar of pear preserves

What is Pear preserves :

Pear preserves are made from a specific type of fruit that helps to keep the fruit fresh for a long time in a spread that also has other flavorings and ingredients. The harder and more dense these types of fruit spreads are, the better they are than jams and jellies.

Recipe for pear preserves :

Ingredients :

  • 4 lbs peeled, sliced fresh pears
  • 4 cups sugar
  • 2 cups water
  • juice of one lemon
  • 2-3 cinnamon sticks
  • 2 tablespoons freshly minced ginger root

How to make pear preserves ?

A jar of pear preserves

3 simple steps for Pear preserves recipe :

  1. In a big, deep saucepan, fold in the peeled and diced pears. Add all the sugar, cinnamon, ginger, and lemon juice, bring to a boil in a lower heat.
  2. Cook without a lid for 2 to 3 hours, stirring occasionally, until the jam thickens and all of the pear pieces are slightly transparent.
  3. Meanwhile, bring water to a boil in a separate saucepan and add glass jars and lids one at a time. The jars with lids can be sterilized in one minute in boiling water. Remove them carefully, blot off any excess water, and set them on a towel. Fill each jar 3/4 full with pears and 1/4 full of boiling syrup. (You can toss the cinnamon sticks or store them in jars alongside the pears.) Tighten the lids as much as you can, and flip the jars over down. and let your preserves cool .

This is the easiest recipe for pear preserves …

Note :

  • If you want to make jam with pear pieces, you should use hard, slightly unripe pear types. Pears that are soft and ripe make a great pear puree.
  • Lemon juice should always be included. The strong acidity prevents the multiplication of germs that can appear in sealed cans.
A jar of pear preserves

Freezing notes :

  • You must carefully sterilize the freezer container with a cover before freezing pear preservation.
  • Pour the hot jam into a container, seal it, and put it in the freezer until it’s totally cool.

You can also check :

Recipe for pear preserves

With this recipe, you can make your own Pear Preserves at home. It only needs 5 simple ingredients and 3 steps. As soon as you mix fresh pears with sugar, water, and a little lemon juice, you're done!
5 from 1 vote
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course jam, pear, preserves
Cuisine American, southern united state
Servings 33 people
Calories 832 kcal


  • 4 lbs peeled sliced fresh pears
  • 4 cups water
  • 4 cups sugar
  • 3 cannamon sticks
  • juice of one lemon
  • 2 tablespoons freshly minced ginger root


  • Combine prepared pears with sugar, cinnamon, ginger, lemon juice, and water. Bring to a boil, cook over low heat for 2-3 hours, stirring occasionally until the pear slices are translucent.
  • Sterilize glass jars and lids in hot water, pour the jam into the jars, fasten the lids tightly and flip upside down. Leave to cool completely.


Allow cooling before serving.
Keyword how to make pear preserves, pear preserves recipe, Recipe for pear preserves

Inspired By: just a pinch

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