Only a handful of times in my life have I had a Philly Cheesesteak casserole, but I’ve always enjoyed them. So why not make a casserole out of those flavors? This Philly Cheesesteak Casserole is a great weeknight meal for the whole family.
this casserole of Philly Cheesesteaks is not only easy and cheap to make, but it also tastes great and is low-carb, too!
Philly cheesesteak is such a delicious low-carb dish because it’s full of flavor! Beef and a generous amount of cheese make this casserole hearty and filling.
Philly Cheesesteak Casserole
Like the traditional Philly cheesesteak sandwich? Imagine putting all of those tastes and textures into a tasty, easy-to-make casserole. The Philly cheesesteak dish takes what people love about the sandwich and brings it to a whole new level. In this piece, we’ll talk about the history of this dish, its ingredients, how to make it, and how to enjoy it. Get ready to go on a culinary adventure that blends the comfort of a casserole with the famous flavors of a Philly cheesesteak.
The History of Philly Cheesesteak
The Philly cheesesteak sandwich, which was first made in Philadelphia, is now a well-known American dish. It all started in the 1930s when a hot dog vendor named Pat Olivieri chose to try beef and onions. The mixture worked well, and people in the area started to like it right away. Over the years, the sandwich has changed and gotten better in many ways.
The fact that the famous Philly cheesesteak sandwich has become a casserole shows how popular it is. The casserole shape makes it easy to change things up while keeping the original flavors.
How to make Philly cheesesteak casserole
ingredients:
- 1 pound rotini pastas or penne pasta, cooked
- 1 pound sliced steak
- 2 tbsps of olive oil
- 1 tbsp of Worchestire sauce
- 1 onion, chopped
- 18 ounces creamy mushroom
- 1 cup beef broth
- 1/2 tsp ground, or three sprigs of fresh thyme
- 1 ½ cup shredded provolone or mozzarella
- salt and pepper to taste
Instructions :
You can also check our similar recipe: 3 Best cubed pork steak recipes
- Firstly preheat the oven to 375 degrees Fahrenheit.
- Prepare the pasta according to the package directions. Meanwhile, drain and set aside the pasta.
- Stir in the thinly sliced steak, salt, and Worcestershire sauce. Cook until the steak is no longer pink.
- In a large bowl, moreover, add all ingredients except for the cheese.
- Mix all the ingredients, meanwhile, add into a well-greased 9×13 baking dish.
- Top casserole with provolone cheese.
- Bake for 20-25 minutes, until cheese is bubbly.
philly cheesesteak casserole recipe
Ingredients
- 1 pound rotini pastas or penne pasta cooked
- 2 tbsps olive oil
- 18 ounces creamy mushroom
- 1 tbsp Worchestire sauce
- 1 pound sliced steak
- 1 onion chopped
- 1 cup beef broth
- 1/2 tsp ground,or three sprigs of fresh thyme
- salt and peppers to taste
- 1 ½ cup shredded provolone or mozzarella
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Prepare the pasta as directed on the package. Set aside the pasta.
- Add the steak, salt, and Worcestershire sauce. Cook steak until no longer pink.
- Add all ingredients except cheese in a large bowl.
- Mix all the ingredients and add into a well-greased 9×13 baking dish.
- Top casserole with provolone cheese.
- Bake for 20-25 minutes, until cheese is bubbly.
Notes
Serving and Enjoying Philly Cheesesteak Casserole
The best time to eat a Philly cheesesteak dish is right after it comes out of the oven. It can be a major dish, served with a side salad or some crusty bread. Add a drizzle of cheese sauce or a sprinkle of fresh herbs on top of the dish to make it taste even better. If you have any extras, put them in a container that won’t let air in and put them in the fridge. To heat up a piece, just put it in the oven or microwave until it’s hot all the way through.Variations and Customizations
There are a lot of ways to change up a Philly cheesesteak dish. Here are some ideas to meet the needs of different diets: Alternatives for vegetarians and vegans: Instead of beef, you can use plant-based sources of protein like seitan, tofu, or tempeh. To make something taste like cheese, use vegan cheese or nutritional yeast.Options that are gluten-free and low in carbs: Instead of regular bread, you could make the sandwich with gluten-free croutons or almond flour. You can also use zucchini or cabbage instead of bell peppers to cut down on the carbs.
Nutritional Information and Health Considerations
Philly cheesesteak casserole is a hearty dish with a good mix of proteins, carbohydrates, and fats. But it’s important to watch the size of your portions and choose healthy foods whenever you can. Here are some tips:- Choose lean cuts of beef or chicken as a source of lean energy.
- Use cheese with less fat or try different kinds of lighter cheese.
- Change the amount of meat to vegetables to get more calories and fiber.
- To make a balanced meal, serve smaller amounts with a fresh salad or steamed vegetables.
- Keep in mind that moderation and variety are the keys to living a good life.
Serving and Enjoying Philly Cheesesteak Casserole
The best time to eat a Philly cheesesteak dish is right after it comes out of the oven. It can be a major dish, served with a side salad or some crusty bread. Add a drizzle of cheese sauce or a sprinkle of fresh herbs on top of the dish to make it taste even better.
If you have any extras, put them in a container that won’t let air in and put them in the fridge. To heat up a piece, just put it in the oven or microwave until it’s hot all the way through.
Variations and Customizations
There are a lot of ways to change up a Philly cheesesteak dish. Here are some ideas to meet the needs of different diets:
Alternatives for vegetarians and vegans: Instead of beef, you can use plant-based sources of protein like seitan, tofu, or tempeh. To make something taste like cheese, use vegan cheese or nutritional yeast.
Options that are gluten-free and low in carbs: Instead of regular bread, you could make the sandwich with gluten-free croutons or almond flour. You can also use zucchini or cabbage instead of bell peppers to cut down on the carbs.
Nutritional Information and Health Considerations
Philly cheesesteak casserole is a hearty dish with a good mix of proteins, carbohydrates, and fats. But it’s important to watch the size of your portions and choose healthy foods whenever you can. Here are some
tips:
- Choose lean cuts of beef or chicken as a source of lean energy.
- Use cheese with less fat or try different kinds of lighter cheese.
- Change the amount of meat to vegetables to get more calories and fiber.
- To make a balanced meal, serve smaller amounts with a fresh salad or steamed vegetables.
- Keep in mind that moderation and variety are the keys to living a good life.
How to make Keto Philly cheesesteak casserole
In this keto Philly cheesesteak casserole, you’ll find a lot of different flavors: creamy ground beef, sauteed onions and peppers, and provolone cheese. You won’t even miss the bread!
The Benefits of a Keto Diet
The Keto Philly Cheesesteak Casserole follows the rules of a ketogenic diet to the letter. By following a keto diet, you might get some of the following benefits:
Weight loss: Because a keto diet is low in carbs and high in fat, it can help you lose weight by putting your body into ketosis, a metabolic state in which it burns fat for sustenance.
Many people who try the keto diet say that it gives them more energy and helps them think more clearly.
Controlling blood sugar: A keto diet may help stabilize blood sugar and make insulin work better.
Less inflammation: Some studies show that a keto diet can lower the levels of markers in the body that show inflammation.
Let’s make this Keto Philly cheesesteak recipe! It comes together in just 45 minutes:
Keto philly cheese steak casserole
Ingredients
- 1 1/2 pounds beef steaks sliced
- 1 tsp steak seasoning
- salt and pepper to taste
- 1 cup green peppers sliced
- 1 cup onion chopped
- 2 oz cream cheese
- 1 tsp worchestershire sauce
- 2 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup shredded parmesan reggiano cheese
- 4-5 slices provolone cheese
Instructions
- Preheat oven to 350 degrees.
- Melt the butter in a skillet over medium-high heat and add the steaks. Season the steak with salt, pepper, and steak seasoning. Cook for 2-3 minutes, flipping the steak on both sides.
- Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink.
- Drain any excess fat from the skillet. This is an important step. If there is too much liquid, the casserole will be soupy.
- Add the Worcestershire sauce and cream cheese. Cook until the cream cheese has melted.
- Remove the skillet from heat.
- In a bowl, mix the eggs, shredded parmesan reggiano cheese, and heavy cream together.
- Spray an 8 x 11 or 9×9 baking dish. Pour the steak mixture into the dish.
- Drizzle the liquid egg and cheese mixture on top. Top with the provolone cheese slices.
- Bake for 20 minutes or until the cheese begins to bubble.
- Before you serve it, let it cool.
Notes
The Benefits of a Keto Diet
The Keto Philly Cheesesteak Casserole follows the rules of a ketogenic diet to the letter. By following a keto diet, you might get some of the following benefits: Weight loss: Because a keto diet is low in carbs and high in fat, it can help you lose weight by putting your body into ketosis, a metabolic state in which it burns fat for sustenance.Many people who try the keto diet say that it gives them more energy and helps them think more clearly.
Controlling blood sugar: A keto diet may help stabilize blood sugar and make insulin work better.
Less inflammation: Some studies show that a keto diet can lower the levels of markers in the body that show inflammation.
Serving
Your Keto Philly Cheesesteak Casserole can be a main dish for lunch or dinner. Add a salad or some roasted vegetables to round out the meal. You can also use individual ramekins to make small portions of the casserole to serve as appetizers at parties or other events. You can change it up by using chicken or ground beef instead of steak, or you can make a veggie version by using tofu or cauliflower rice as the base instead of rice.Ideas for serving and variations
Your Keto Philly Cheesesteak Casserole can be a main dish for lunch or dinner. Add a salad or some roasted vegetables to round out the meal. You can also use individual ramekins to make small portions of the casserole to serve as appetizers at parties or other events.
You can change it up by using chicken or ground beef instead of steak, or you can make a veggie version by using tofu or cauliflower rice as the base instead of rice.
Questions that are often asked
Can the Keto Philly Cheesesteak Casserole be put in the freezer?
Yes, you can put the dish in the freezer to eat at a later time. Let it cool fully, divide it into containers that can go in the freezer, and store them there for up to three months.
Can I replace the cheese with something that doesn’t have dairy?
Absolutely! You can use almond cheese or coconut cheese instead of dairy cheese to make the dish lactose-free and good for people who are allergic to or can’t eat dairy.
How many times can this recipe be used?
Depending on the size of the servings, this dish makes about 6 to 8 servings.
Can I change the kind of meat I use?
Certainly! You can use chicken, ground beef, or even cut sausages instead of steak.
Does this dish have heat?
The dish can be made less or more spicy, depending on what you like. If you like things to be a little spicy, you can add red pepper flakes or hot sauce while the food is cooking.
Inspired BY: tastes of lizzyt
Thanks for the recipe, Best PHILLY CHEESESTEAK CASSEROLE WITH THE KETO RECIPE
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