How to make Dough pie

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When you want a flaky pie crust recipe, Easy Homemade Pie Dough will be your new go-to. All kinds of fillings can be used in pies, cakes, and tarts. Every time, the crust is just right.

How to make Dough pie

There’s no better pie crust recipe than this one. It can be used for so many things. When I make it, I like to put it in the oven and then fill the tart shells with our favorite no-bake cheesecake filling.

It’s the pie dough recipe that my mother used to make. When I make my Butter Tarts or any other North American Pie or Tart Recipe, I use this dough.

How to make Dough pie :

  1. In a large mixing bowl, sift the flour, salt, and sugar together, then add the butter.
  2. Cut into the flour with a pastry blender or your clean fingers until it looks like small, coarse crumbs.
  3. In small amounts, sprinkle with water (one tablespoon at a time). When the dough starts to come together, do this. Then, move the dough to a lightly floured flat surface and knead it lightly into a round ball.
  4. Wrap the dough in plastic and put it in the fridge for at least 30 minutes before you use it.

You can also check this recipe Water pie recipe

Tips :

  • Ice your butter and water.
  • Flour sift
  • Mix in butter until it resembles coarse crumbs (the size of peas).
  • Gently knead and roll the dough.
  • Pre-chill the dough.

Making a fruit pie or dough pie that may result in a soggy bottom taught me that I have two options.

If a recipe calls for a pinch of salt, add a pinch of sugar.

or brush the pie crust with egg white before baking).

Making a tender flaky pie crust by hand is the best way I’ve found.

I like to roll out my pie or tart dough slightly thicker than 1/8 inch.

If your dough is too dry, add a teaspoon of cold water at a time, kneading gently between each addition.

Some people use lard or shortening to make homemade pie dough. I use butter because I prefer the taste and flakiness it provides. Who knows?

Full recipe bellow :

How to make Dough pie

Learn how to make dough pie,this recipe uses a food processor to make a dough that bakes easily and beautifully.
5 from 2 votes
Prep Time 10 mins
chilling time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American, southern united state
Servings 2 pie crust
Calories 211 kcal


  • 2 1/4 cups all purpose flour
  • pinch  salt
  • pinch  sugar
  • ¾ cup butter (cold, cubed)
  • 4-5 tbsp. water


  • In a large bowl, combine flour, salt, and sugar; cut in butter with a pastry blender or your clean fingers until mixture resembles coarse crumbs .
  • Sprinkle in a tablespoon of water at a time until the dough starts to come together. Then knead lightly into a round ball on a lightly floured flat surface.
  • Before using, wrap dough in plastic wrap and chill for at least 30 minutes.


Cover the crust with parchment paper and add the dried beans or pie weights on top. Bake for 20 minutes at 350F (180C), remove the paper and weights and bake for 5-10 minutes more. 5-6 minutes pre-baking for a fruit filling. With a no-bake dessert, remove the paper and beans, let cool, otherwise add the filling and continue baking.
If you're making a baked pie, follow the recipe's directions.
Keyword dough pie, easy dough pie recipe, How to make Dough pie

inspired by: an Italian in my kitchen.

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