Learn how to make a delicious water pie. This creamy, buttery pie is easy to make with only a few basic ingredients. You won’t believe it, but water is one of the primary ingredients!
Cooks during the Great Depression era found creative ways to feed their loved ones with limited resources, and one of these is water pie recipe .
Her grandmother, Kay’s great-great-grandmother, had eight children and prepared three meals for her family of 10 every single day during the Great Depression era. In times of austerity, she came up with this recipe so that her family could still enjoy dessert, no matter how hard their days were. We consider these recipes to be a priceless family heirloom.
I’m sure you’ll enjoy this water pie recipe simplicity. Once chilled and sliced, it has a buttery flavor reminiscent of a warm custard pie or vanilla cookie. Your family’s excitement will be doubled when you tell them the recipe’s name and reveal that water is the primary ingredient!
How to make Water pie :
When a recipe is created to make something out of nothing, you can expect it to be simple in terms of ingredients.
- Vanilla extract
- A pie crust for a deep-dish pie
Water pie cooking instructions :
- Start by filling your deep dish with water and placing your unbaked pie crust in a pie dish. It also doesn’t have to be boiling water – straight from the tap will suffice.
- Combine flour and sugar in a small mixing bowl.
- In the pie shell, sprinkle the flour mixture over the water.
- water, which has been dusted with flour and sugar. Don’t mix it up.
- Drizzle some vanilla on top. Don’t mix it up.
- Place butter pats on top.
- Preheat the oven to 400 degrees Fahrenheit and bake the pie plate for 30 minutes. Reduce the temperature to 375°F after 30 minutes and, Cook for another 30 minutes after lowering the temperature.
- When you take the pie out of the oven, it will be dripping wet in the middle. Cool completely before cutting, and then store in the refrigerator for several hours.
A heartfelt effort by kind-hearted cooks to make a sweet treat for their loved ones during difficult times has resulted in this creamy buttery water pie recipe.
Storage note :
For up to four days, you can keep pie leftovers in an airtight container in the fridge.
Full recipe Bellow :
Water Pie recipe
- 5 tbsp. butter, cut into 5 pieces
- 1 9-inch vanilla extract
- 1 and ½ cups sugar
- 4 tbsp. all-purpose flour
- 1 cups water
- 2 tsp deep-dish pie crust, unbaked
- To bake a pie crust, preheat the oven to 400 degrees Fahrenheit.
- Pour 1 and a half cups of water into the crust.
- Combine the flour and sugar in a small mixing bowl. This mixture should be evenly distributed over the water in the crust. Don't mix it up.
- Pour the vanilla extract into the pie crust's water. Place butter pats on top of this.
- Preheat oven to 400°F and bake for 30 minutes. Reduce the heat to 375 degrees Fahrenheit and, if necessary, cover the sides of the crust to prevent burning. Continue to cook for another 30 minutes.
- When you take the pie out of the oven, it will be watery, but as it cools, it will thicken. Allow to cool completely before covering and placing in the refrigerator to chill until ready to cut.
Inspired by: southern plate