3 Best cubed pork steak recipes

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Pork Cube Steak is a tougher, less expensive cut of pork, usually from the shoulder but not always. cut into steak-like pieces. These recipes are the best with cubed steak.

What is Pork cube steak :

Sirloin pig meat is used to make cubed pork. A specialized machine presses the meat, breaking down the fibers and increasing the meat’s tenderness and juiciness. The name “cube steak” is derived from the fact that the meat is cut into small cubes by a machine. Enjoy our cubed pork steak recipes.

COOKING TIPS:

Both frying and braising are acceptable methods of cooking.

1 . Chicken Fried Cubed Pork Steaks :

In this post, I’ll show you how to make Chicken Fried Pork Steaks.
Chicken fried pork, which is similar to chicken fried steak but uses tender cubed pork, is a delicious weeknight meal. This delectable country cooking dinner will be enjoyed by the entire family.

Chicken fried pork, which is similar to chicken fried steak but uses tender cubed pork,

Sweet and salty southern style country breading makes this pork tender and juicy. It’s fried to golden brown and served with a creamy gravy that’s made from scratch.

Ingredients :

  • 3-6 Cubed Pork Steaks
  • 1/2 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 2 c Flour all purpose
  • 1 1/2 tsp salt
  • 1 1/2 tsp Paprika
  • 2 tsp Water
  • 1 Egg
  • 1/4 c Buttermilk
  • Oil for frying

How to make Tenderized Pork:

  1. Allow the cubed pork to warm up.
  2. Flour and seasonings in a bowl Mix well.
  3. Separately beat egg. Whisk in buttermilk and water.
  4. Heat 1/4′′ vegetable oil in a skillet over medium heat.
  5. Dredge each piece of cubed pork in flour mixture, then in wet mixture, and finally back in flour mixture. Add to pan.

How to cook Southern Fried Pork Chops :

  1. Cook for 5 minutes on each side until browned and juices run clear.
  2. With a paper towel-lined plate, remove the chicken fired pork steaks from the pan.
  3. Wait 5 minutes before serving.
  4. Serve as a main meat course or make a delicious chicken fried pork sandwich.
Chicken Fried Pork Steaks

Chicken Fried Pork Cube Steak

Sweet and salty southern style country breading makes this pork tender and juicy. It's fried to golden brown and served with a creamy gravy that's made from scratch.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course dinner
Cuisine American, southern united state
Servings 1
Calories 330 kcal

Ingredients
  

  • 3-6 Cubed Pork Steaks
  • 1/2 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 2 c Flour all purpose
  • 1 1/2 tsp salt
  • 1 Egg
  • 1 1/2 tsp Paprika
  • 2 tsp Water
  • 1/4 c Buttermilk
  • Oil for frying

Instructions
 

  • Allow cubed pork to warm up.
  • Flour and seasonings in a bowl Mix well.
  • Separately beat egg. Whisk in buttermilk and water.
  • Heat 1/4" vegetable oil in a skillet over medium heat.
  • As soon as the oil has reached the proper temperature for frying, take each cube of pork and dredge in flour mixture, then wet mixture, and finally flour mixture again. Add to the skillet.
  • About five minutes on each side, until browned and juices run clear, then remove from the pan.
  • With a paper towel lined plate, remove chicken fired pork steaks from pan.
  • Wait 5 minutes before serving.

Notes

Health and Nutrition Facts: SIZE: 1 Amount Per Serving x 6 Servings: 329 CALORIES FAT TOTAL: 22 grams 8g of SALTY FAT 0g of TRANS FAT 11 grams of SUSPENSION FAT Cholesterol was 72mg per deciliter The following is the sodium content in one ounce of water. The following are the carbohydrate weights: 1 gram of FIBER 1 gram of sugar per serving Weight in grams of protein: 49 grams
Keyword Chicken Fried Pork Cube Steak, Southern Fried Pork Chops, Tenderized Pork

2. Pan fried pork cube steak with herb gravy :

Pan Fried Pork Cube Steaks with Herb Gravy will help you get out of your weather rut. It’s all made in one pan and is foolproof. It goes well with potatoes and a simple vegetable like corn or asparagus.

Pan Fried Pork Cube Steaks with Herb Gravy  It's all made in one pan and is foolproof.

How to cook Pan fried pork cube steak :

Pan fried pork cube steak with herb gravy

Get out of your rut with Pan Fried Pork Cube Steaks with Herb Gravy. It's easy to make and foolproof. A simple vegetable such as corn or asparagus complements it.
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course dinner
Cuisine American, southern united state
Servings 4
Calories 398.9 kcal

Ingredients
  

  • Pan Fried Pork Cube Steak
  • 4 pork cube steaks
  • 1/2 cup flour
  • 1/2 cup Italian bread crumbs
  • 1/2 teaspoon basil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • Gravy
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 large cloves garlic minced
  • 2 tbsp sherry
  • 1 1/2 cups low sodium chicken broth
  • 2 teaspoons dried parsley
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 2 tbsp wondra quick mixing flour
  • 2 tbsp butter
  • Salt & pepper to taste

Instructions
 

  • Mix flour, bread crumbs, oregano, basil, and garlic powder in a shallow plate. Steak cubes should be seasoned on both sides before being dredged in flour. On a medium heat, combine the butter and olive oil. For about 3-4 minutes on each side, cook the cube steaks until they're golden brown. Place in a warm oven after removal from pan.
  • Add garlic to same skillet on low heat. Cook for 30 seconds. 2 tbsp sherry, reduce by half Parsley, oregano, and onion powder 5 min simmer Melt butter and whisk in flour to make a roux. Whisk in roux to chicken broth mixture slowly. Cook until gravy-like consistency. Season with salt and pepper to taste. Serve immediately with cube steaks.

Notes

It's the ultimate in comfort food if you serve mashed potatoes and creamed corn with it! Spring is just around the corner, so enjoy your friends while you can.
Keyword Pan fried pork cube steak with herb gravy, pan fried pork cubed steak, recipes with cubed steak

3. Pork Cubed Steak with Golden Brown Gravy :

Pork Cubed Steak with Golden Brown Gravy is such a winning recipe made with simple ingredients, cubed steak, onion powder, and black pepper.

Pork Cubed Steak with Golden Brown Gravy  made with cubed steak, onion powder, and black pepper.

If you’re lucky enough to find pork cubed steak in your grocery store, give it a try. If beef cubed steak isn’t available, the beef cubed steak will suffice. Simply replace the chicken stock in your gravy with beef stock.

Pork Cubed Steak with Golden Brown Gravy

Pork Cubed Steak with Golden Brown Gravy is such a winning recipe made with a simple ingredients, cubed steak, onion powder, and black pepper.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course dinner
Cuisine American, country united state, soul food
Servings 1 people
Calories 1813 kcal

Ingredients
  

  • 1 - 1 1/2 lbs cubed steak
  • 1 cup self rising flour
  • 1/2 tbsp black pepper
  • 1/2 tbsp salt
  • 1/4 tbsp granulated garlic
  • 1/4 tbsp onion powder
  • vegetable or corn oil
  • 2 1/2 cups chicken broth

Instructions
 

  • Add 1/2 inch of oil to a medium high heat cast iron skillet. In a shallow plate, combine flour and seasonings with a fork. Coat a few cubes of steak in seasoned flour. Your oil is ready when a drop of flour sizzles.
  • Reduce heat to medium and add a few pieces of steak to the oil. Brown steak, then carefully flip and cook other side. Remove to a plate and cook steak to your liking. Remaining flour for gravy.
  • Reduce heat to low and pour out all but a tablespoon of oil. Stir in the remaining flour and cook, stirring constantly, for a minute or two until browned. Scrape up any browned bits from the pan. Stir in chicken broth slowly while gravy thickens.
  • Reduce the heat to low and stir in the cubed steak until ready to serve. I served it with mashed potatoes as a side dish.

Notes

4 SERVINGS YIELD SERVING SIZE: 1 STEAK PER SERVING AMOUNT PER SERVING: 1813 CALORIES FAT TOTAL WEIGHT: 145g 3g TRANS FAT 18g SATURATED FAT UNSATURATED FAT 119g 165mg 1668mg CHOLESTEROL, 78g SODIUM, 2g FIBER, 5g SUGAR, 50g PROTEIN
Keyword Pork Cubed Steak with Golden Brown Gravy, recipes with cubed steak

I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.

-Full Recipes

Inspired by: juliassimplysouthern

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