Recipe rice pudding

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If you haven’t had rice pudding yet, you should definitely give it a chance. When served warm, rice pudding is a real treat. From the cinnamon and brown sugar, it’s full of comforting aromas and flavors! Rice pudding can be served cold in the summer to provide a cool and sweet treat.

Rice Pudding dish  so creamy and sweet. It has the right texture and sweetness.

A baked rice pudding recipe is the ultimate comfort food from your childhood. It’s simple cooking at its best. It’s rich and creamy with a golden top. The basic recipe is very simple to make. All you have to do is mix and bake, then eat it on its own or add your own toppings and flavors.

To make rice pudding you’ll need the following ingredients:

  • 2 1/2 cups (600 ml) whole milk
  • Pinch salt
  • a single large egg
  • uncooked short grain white rice, 1/3 cup (66 grams)
  • dark brown sugar, packed 1/4 cup (50 grams)
  • 1/4 teaspoon cinnamon
  • Raisins, 1/3 cup (40 grams)
  • 1 teaspoon vanilla extract

how to make a rice pudding :

Rice Pudding dish  so creamy and sweet. It has the right texture and sweetness.
  1. Using milk, cook the rice:
    Bring the milk, rice, and salt to a boil in a heavy-bottomed saucepan over high heat. Reduce heat to low and simmer partially covered for 20-25 minutes. Stir frequently to avoid rice sticking to the pan.
  2. Temper rice mixture with egg, brown sugar, and vanilla extract:
    In a small bowl; Whisk the egg and brown sugar together until they’re well mixed. When the egg mixture is ready, add a half cup of the hot rice mixture to it, a tablespoon at a time, whisking vigorously to make sure everything is mixed together.
  3. Add tempered egg mixture back to rice mixture:
    In a small saucepan, add the egg mixture, then the rice and milk. For about 5 to 10 minutes, stir the mixture on low heat until it is thick and the rice and milk are at about 160°F (71°C).

All done for our rice pudding!

Note:

Make sure the mixture doesn’t come to a boil at this point, or it will turn into curds. Remove the pan from the heat and stir in the vanilla, raisins, and cinnamon, then turn off the heat. Serve hot or cold.

You can also check this recipe:

Rice pudding recipe :

Rice Pudding

Rice Pudding is so creamy and sweet. It has the right texture and sweetness. It only takes a few simple ingredients and a little time to make this old-fashioned favorite dessert.
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dessert, rice
Cuisine American, southern united state
Servings 4
Calories 214 kcal

Ingredients
  

  • 2 1/2 cups whole milk
  • Pinch salt
  • 1 large egg
  • uncooked short-grain white rice, 1/3 cup (66 grams)
  • dark brown sugar, packed 1/4 cup (50 grams)
  • 1/4 teaspoon cinnamon
  • 1/3 cup Raisins, (40 grams)
  • 1 teaspoon vanilla extract

Instructions
 

  • Bring the milk, rice, and salt to a boil in a heavy-bottomed saucepan. Reduce heat to low and simmer partially covered for 20-25 minutes. Stir frequently to avoid rice sticking to the pan.
  • In a small mixing bowl, combine egg and brown sugar. Add a half cup of the hot rice mixture to the egg mixture, whisking vigorously.
  • Place rice and milk in a small saucepan and whisk the egg mixture into it for 5 to 10 minutes, or until it reaches a thickening temperature of 160°F (71°C).
Keyword how to make a rice pudding, recipe rice pudding, rice pudding stardew

It was my father’s opinion that rice pudding was the way God intended us to eat rice. That was it, rice pudding was the dish of choice, cook it with love, enjoy with your family.

source: simplyrecipes

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