Smoking Beef Short Ribs are braised in a wine braising liquid and cooked low and slow until rich and extremely tender. This dish is the epitome of comfort food. we will also cook smoking beef ribs in an electric smoker.
What are short ribs of beef?
Short ribs are just what they sound like They’re short sections of ribs that come from different parts of the cow. From 3 to 6 inches long, these ribs are often very juicy. There are a lot of 3 inches, single-bone ribs on grocery store shelves. This recipe is for these ribs.
How to Choose Beef Short Ribs?
When you want to smoke beef short ribs, it’s important to get the right cut of meat. There are different kinds of beef short ribs, such as English style, flanken style, and boneless short ribs. Short ribs cut in the English style are bigger and have more meat on them. Short ribs cut in the flanken style are smaller and cut across the bone. Boneless short ribs are convenient because they do not have any bones. You can choose the type that works best for you based on what you like and what’s available.
Look for ribs with a lot of marbling to make sure they are the best. Marbling is the name for the fat that runs through the meat and makes it more soft and flavorful. Also, choose ribs that are bright red, which means they are fresh. To make sure the meat is safe and of good quality, it’s also a good idea to buy it from a known butcher or source.
When you buy beef short ribs, think about how many meals you want to make and how much you need. In general, you should plan on about 0.45 kg (1 pound) of beef short ribs per person. But you can change the amount to fit your needs.
Smoked BBQ Beef Short Ribs :
When you buy beef short ribs, look for ribs that have a lot of fat. This will make sure the meat has a lot of flavors and, if it’s cooked right, should be fall-off-the-bone soft.
Using salt and pepper as a simple rub, this recipe makes the most of the meat’s marbling and makes it taste even better. You don’t want to overpower these. Instead, use what nature has given you and make the meat look good. Smoke some cherry or oak for these ribs to finish them off.
How to Smoke Beef Short Ribs :
Instructions :
- PREHEAT: Make sure the smoker is running at 225 degrees F so it can smoke.
- TRIM: Make sure there isn’t any silver skin on the meat and cut off the fat.
- SEASON: First, spread brown mustard on the ribs. Then, add some Beef Seasoning to the ribs
- SMOKE: Smoke these short ribs for three hours.
- SPRITZ: Starting at the 3-hour mark, spritz your ribs with beef stock every hour.
- Rest: Remove the ribs from the smoker when the meat is at least 205-210 degrees F inside. Let them rest for 30 minutes.
- Serve.
Smoking beef short ribs
Ingredients
- 2 pounds short ribs of beef (4-5 bones)
- 2 tbsp. brown deli mustard
- 2 tbsp. Beef Seasoning
- ½ cup beef stock
Instructions
- PREHEAT: Make sure the smoker is running at 225 degrees F so it can smoke.
- TRIM: Make sure there isn't any silver skin on the meat and cut off the fat.
- SEASON: First, spread brown mustard on the ribs. Then, add some Beef Seasoning to the ribs
- SMOKE: Smoke these short ribs for three hours.
- SPRITZ: Starting at the 3-hour mark, spritz your ribs with beef stock every hour.
- Rest: Remove the ribs from the smoker when the meat is at least 205-210 degrees F inside. Let them rest for 30 minutes.
- Serve.
Notes
- BBQ beef sandwiches: Shred the leftover meat and pile it high on a bun with some additional BBQ sauce for a delicious sandwich.
- BBQ beef tacos: Slice the meat and use it as a filling for soft tortillas, topped with your favorite taco toppings like salsa, cheese, and avocado.
- BBQ beef pizza: Chop the meat into smaller pieces and use it as a topping for a homemade or store-bought pizza. Pair it with some caramelized onions, bell peppers, and cheese for a mouthwatering combination.
- BBQ beef hash: Dice the meat and sauté it with potatoes, onions, and bell peppers for a flavorful BBQ beef hash. Top it with a fried egg for a hearty breakfast or brunch option
NUTRITION
This meal has 301 calories, 2 grams of carbohydrates, 33 grams of protein, 7 grams of fat, and 98 milligrams of cholesterol. It also has 1 gram of fiber, 1 gram of sugar, 1 milligram of vitamin A, 53 milligrams of vitamin C, and 4 milligrams of iron.Tips for Serving and Pairing
Smoked BBQ beef short ribs are the star of the show and need the right sides to go with them. Here are some ideas for how to serve and pair your BBQ food:
Classic sides: Serve the ribs with classic BBQ sides like coleslaw, cornbread, baked beans, or potato salad. The rich, smoky flavors of the ribs are balanced by the fresh flavors of these side dishes.
Grilled vegetables: Add corn on the cob, zucchini, or bell peppers that have been grilled to the mix. The ribs taste great with the burnt and smokey flavors.
Refreshing drinks: Drinks like iced tea, lemonade, or a cold craft beer go well with the heavy ribs. These drinks help clean the taste buds and cut the flavor of the meat.
Smoking beef ribs in the Electric smoker
Is it really possible to get smoked ribs that are delicious, juicy, and fall off-the-bone tender in an electric smoker?
Using an electric smoker to cook beef ribs can be a fun way to try new foods. Slow smoking gives the ribs a rich, smoky taste, and the meat becomes so tender and juicy that it falls off the bone. Follow these step-by-step steps to make mouthwatering smoked beef ribs that will impress your family and friends.
Continue reading to discover how to create the BEST Electric Smoker Ribs in the comfort of your own home.
How to make Smoking beef ribs in the electric smoker
Get electric smoker ready
Make sure your electric smoker is ready before you start cooking the beef ribs.
A. Getting the Smoker ready
Seasoning the grill helps get rid of any leftover oils or smells from the factory. Before you use your electric barbecue for the first time, you need to season it. This step will make sure that your ribs don’t taste funny.
B. Getting the smoker ready
Bring the smoker up to the temperature you want, which is usually around 225°F (107°C). Preheating will help make a good setting for cooking and keep the smoking process steady.
Full Recipe Below :
Smoking beef ribs in electric smoker
Equipment
- Electric smoker
Ingredients
- 2 – 3 Racks Pork Ribs
BBQ Rub
- 2 tsp onion powder
- 2 tbsp. dark brown sugar
- 2 tbsp. salt
- 2 tbsp. black pepper
- 2 tsp garlic powder
- 2 tsp dry mustard
- 2 tbsp. smoked paprika
Mop Sauce
- 2 tsp Cholula Sauce
- 3 tbsp. unsalted butter
- 1 cup apple cider
- 3 tbsp. soy sauce
BBQ Sauce
- ½ cup apple cider vinegar
- 1 cup ketchup
- ½ tsp course ground pepper
- 1 tsp Worcestershire
- 2 tbsp. bourbon
- 4 tbsp. mustard
- 4 tbsp. dark brown sugar
- 1 tsp sea salt
- 3 tbsp. honey
Instructions
Preparation of Ribs
- Make sure the ribs are clean and dry. Then peel the membrane from each one of them.
- Combine all of the rub ingredients in a small mixing bowl and spread a thin layer on both sides of each rack. Rub into the flesh gently. Refrigerate for 4 hours or overnight, covered.
- Remove the ribs from the refrigerator and leave aside for 30 minutes to come to room temperature.
- Preheat the grill to 250 degrees Fahrenheit. Fill the drip pan with water until it is half full. Wood chips should be placed in the wood chip chamber (hickory or apple).
- Place the rib racks in the smoker, close the door, and set the temperature to 225 degrees Fahrenheit. 4 hours in the oven For the next 4 hours, don't open the door or check the ribs.
- Prepare the mop sauce and barbeque sauce in the meantime.
- Mop the ribcage every 30 minutes for the next two hours after four hours.
- Place the ribs in a deep metal pan after removing them from the smoker. Return to the smoker for another 2 hours, covered securely with aluminum foil.
Mop Sauce
- In a small saucepan over medium heat, melt the butter. Bring the apple cider, soy sauce, and spicy sauce to a low simmer. Maintain a warm temperature and use to baste/mop the ribs as needed.
BBQ Sauce
- In a medium saucepan, combine all ingredients and bring to a boil over medium high heat.
- Reduce heat to low and cook for 45 minutes, or until desired consistency is achieved.
Notes
- Set the ribs out of the refrigerator for 30 minutes before smoking to allow for more consistent cooking and smoke penetration.
- Mopping the ribs after a good bark has formed will keep the ribs wet and tender for the remainder of the cooking period. Don’t skip this stage; you’ll be pleased with the outcome.
Serving the beef ribs and enjoying them
Now that the cooking is done, your tasty smoked beef ribs are ready to be served and enjoyed. a. Cutting the ribs and serving themCarefully take the beef ribs out of their packaging and place them on a cutting board. Use a sharp knife to cut between the bones of the ribs to make individual pieces. Put the cut ribs on a dish or plate so they are ready to eat. b. Matching with BBQ sauce and sides
Serve the meat ribs with a side of your favorite BBQ sauce. The smoked taste of the ribs goes well with classic sauces like tangy Kansas City-style or spicy Carolina-style. Also, think about serving them with classic BBQ sides like coleslaw, cornbread, baked beans, or grilled veggies. These side foods will round out your BBQ and give you a variety of tastes and textures.
Serving the beef ribs and enjoying them
Now that the cooking is done, your tasty smoked beef ribs are ready to be served and enjoyed.
a. Cutting the ribs and serving them
Carefully take the beef ribs out of their packaging and place them on a cutting board. Use a sharp knife to cut between the bones of the ribs to make individual pieces. Put the cut ribs on a dish or plate so they are ready to eat.
b. Matching with BBQ sauce and sides
Serve the meat ribs with a side of your favorite BBQ sauce. The smoked taste of the ribs goes well with classic sauces like tangy Kansas City-style or spicy Carolina-style. Also, think about serving them with classic BBQ sides like coleslaw, cornbread, baked beans, or grilled veggies. These side foods will round out your BBQ and give you a variety of tastes and textures.
A great way to make tender, flavorful beef ribs that are sure to please is to smoke them in an electric smoker. Become a pitmaster in your own backyard by following these step-by-step directions. To get the best results, make sure to pick high-quality ribs, prepare them with a delicious rub, and keep a close eye on the smoking process. With a little time and care, you can make smoked beef ribs that are so delicious that your guests will want more.
Thanks for the recipe, Best SMOKING BEEF SHORT RIBS
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Thanks for the recipe, Best SMOKING BEEF SHORT RIBS
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