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Cup Hibiscus Tea

Hibiscus tea recipe:

hibiscus tea has many great benefits. Make this with either fresh or dried flowers and choose to drink it as a hot cup of tea or as hibiscus iced tea. either way it's wonderful and incredibly good for you!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Drinks
Cuisine American, asian
Servings 5 people
Calories 91 kcal


  • 2 cups Fresh Hibiscus Flowers or half cup dried Hibiscus Flowers
  • 3 tbsp Fresh Lime Juice
  • ¼ cup Honey you cann add more if you want
  • 8 cups of water


  • If you are using hibiscus flowers, remove the calyx or the green section at the flower's base. You can also remove, which is a slender thread-like tube in the center of the flower with pollen attached. If you are  using dried flowers, you don't need to do this step.
  • Bring hibiscus flowers and water to a boil. When the water boils, turn off the heat and cover the pot. You can now add other herbs or ingredients like basil, lemon grass, lemon zest, etc. Steep it for 15-20 minutes. Mix in the honey and lime juice till fully combined. strain the tea


Hibiscus tea can be served either hot or cold, depending on your preference. Either way it tastes fantastic!
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