1′′to1 1/2′′ potato cubes We didn't trim the little potatoes. Put them in a big saucepan of heated water. Boil potatoes for 7-9 minutes (they should be almost cooked)
Then, in a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dried parsley, 1 tsp sea salt, and 1/2 tsp black pepper
Gently With your hands, mix seasoning mix with potatoes. Make sure the potatoes are evenly covered (it helps to use a large mixing bowl for tossing).
In a large, rimmed baking pan, place the cut side down of the potatoes. When the sides facing the pan are golden, bake at 425°F for 20 minutes, or until they are brown. Transfer to a serving bowl, add chopped fresh dill if you want, and serve.